Television Cooking
Jacques Pepin's Encore With Claudine
Jacques Pépin is one of the world's greatest chefs and a leading figure in developing new ideas in cooking. He is also an unsurpassed instructor in the fine art of cooking at home as his many cooking shows on public television will attest.
Merchant: Cooking.com Cookbooks
Cooking Thin with Chef Kathleen
Meet Chef Kathleen Daelemans, the newest addition to the Food Network, the television channel that has launched today's hottest culinary stars. Chef Kathleen is living proof that dramatic weight loss and great food can go together.
Merchant: Cooking.com Cookbooks
Joanne Weir's More Cooking in the Wine Country
Joanne Weir, cooking teacher and host of WEIR COOKING IN THE WINE COUNTRY on public television, provides recipes from the are that include Endive with Gorgonzola and Fig Jam, Red-Wine-Braised Chicken with Tomatoes and Olives, Braised Beef with Zin...
Merchant: Overstock Books
Well-Fed Baby
This book is a tie-in to the television program by the same name, airing in Fall 1999 on Fox FX, Fox Fit TV and brand-new Fox-Health networks and offers parents an alternative to jarred baby food, most of which is loaded with sweeteners.
Merchant: Cooking.com Cookbooks
Christmas in the Heartland
The host of PBS television's Amish Cooking from Quilt Country and bestselling author of Cooking from Quilt Country offers ideas for making every holiday gathering special. Companion to her PBS holiday special, Adams includes recipes, craft ideas for decorating, folklore, and more.
Merchant: Cooking.com Cookbooks







