Rick Stein Cooking
Rick Stein's Taste of the Sea
Britain's top seafood chef dispels the myth that cooking fish and shellfish requires esoteric skills. Based on a 14-part PBS series, Rick Stein's new cookbook features fresh seafood recipes that bring the exquisite tastes of fine seafood dining to the home kitchen.
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Rick Stein's French Odyssey
The author of Rick Stein"™s Seafood"”-winner of the coveted James Beard Cookbook of the Year Award in 2005"”-returns with this superb new collection of regional recipes from the South of France.
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Rick Stein's Fruits of the Sea
Rick Stein shows how easy and delicious fresh seafood can be with wonderful recipes in this companion to his PBS series.
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Rick Stein's Seafood Lover's Guide
New in Paper! Rick Stein discovers great dishes and uncovers local fish-catching traditions on his journey around the changing coastlines of Great Britain and Ireland.
Merchant: Cooking.com Cookbooks
Rick Stein's Seafood Lover's Guide
Rick Stein discovers great dishes and uncovers local fish-catching traditions on his journey around the changing coastlines of Great Britain and Ireland. The recipes here are a mixture of regional specialties and recipes gleaned from the characters he meets on his travels.
Merchant: Cooking.com Cookbooks







