Julia Child
Julia\'s Kitchen Wisdom
How many minutes for boiling green beans? What are the right proportions for a vinaigrette? How do you skim off the fat? Julia Child has given us the answers to these and other questions in the ten masterful volumes she has published over the past 40 years.
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The Way to Cook
Julia Child\'s masterpiece teaches the essentials by demonstration from and for a lifetime of good cooking. As Suzanne Hamlin wrote in the Daily News, Nobody doesn\'t need this book. It\'s Julia at her grandest, her most ebullient, her most accomplished.
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Simca\'s Cuisine
NEW IN PAPERBACK! Foreword by Julia Child. Julia\'s French partner shares 100 classic French recipes in 31 alluring menus, from informal to gala, including specific wines & cheeses. A treasure.
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Julie & Julia,
With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child\'s Mastering the Art of French Cooking and saved her soul.
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DVD French Chef with Julia Child (and Free Bonus Cooking Under Fire)
Exclusive Jessica\'s Biscuit® offer!
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Julie & Julia
New in paperback! With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child\'s Mastering the Art of French Cooking and saved her soul.
Merchant: Cooking.com Cookbooks







