Making it Easy

2005 IACP Award Finalist - Compilations Category The Food Network Kitchens helps cooks get from What's for dinner? to Let's eat! in record time. This book is built on more than 10 years experience of working with the world's best chef. No one has spent more time testing recipes, producing food television shows, and working with cookbook authors than the Food Network. Features: Recipes for salads, soups, stews, main dishes, appetizers, snacks, and desserts are accompanied by step-by-step instructions to guide event he most inexperienced cooks Fast, fresh, easy-to-follow recipes are presented in an approachable tone beginners and more experienced cooks will appreciate Inside tips, tricks, and secret shortcuts from the experts on the Food Network Kitchens cut cooking time and hassle