I'm Just Here for the Food : Version 2.0

Eight years ago, Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food Network"™s most popular programs. Four years ago, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a fresh take on preparing food, I"™m Just Here For the Food became one of the bestselling cookbooks of the year"”and received the James Beard Foundation/KitchenAid Book Award as best reference book. This year, to commemorate and celebrate this success story (more than 300, 000 copies in print), STC is pleased to announce I"™m Just Here For the Food: The Director"™s Cut. This special edition features 10 brand-new recipes, 20 pages of additional material, a jacket that folds out into a poster, and a removable refrigerator magnet"”along with everything that made the original a classic instruction manual for the kitchen. Each of the book"™s 15 sections is a module on a given cooking method"”from pan searing to pressure cooking, stewing to steaming"”with a "master"� recipe and a varied selection of recipes that epitomize the technique. The text is accented throughout with food facts, history and lore, and science.